CIP 110941
Pseudomonas lundensis
CIP
Bacteria
France
Jouy en Josas
02-01-2009
30 °C
Aerobic
Food Microbiol, 2012, 29, 189, doi:10.5803/jsfm.29.189; Genome Announc., 2018, 6(24), e00479-18
2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA15A12-05
Organic beef carpaccio modified atmosphere packaging
B
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